Food & Beverage service is very important department in Hospitality & Tourism Management. It is not only serving properly and politely to guest, but it is also taking care safety, cleaning, pleasant and orderly to guest. In this essay I am going to explain about a Food & Beverage menu with pricing of a restaurant/ bar.
Brief explanation about Food and Beverage
· Food: In once meal, we usually have 3 kinds of food such as starter, main course and dessert.
· Beverage: included non-alcoholic, alcoholic and mixed drinks.
Ø FOOD:
+ Starter plays a part into increasing the attention of customers such as salads, soups and cakes. All of them have nice tastes and flavors: besides, they are very good for digestion.
These are some menus of starter menu:
§ Soup of the Day $6
Served with tasty ciabatta.
§ Cobb Salad $16
Mixed salad greens with grilled chicken breast, chopped egg, blue cheese, diced tomato, bacon and avocado. Served with garlic toast.
§ Thai Beef Salad $18
Crunchy noodles and tender grain-fed beef with tomatoes, cucumber and cilantro combined with a Thai sauce.
§ Southern Burger $18
Our homemade beef pattie grilled and served on a sesame seed bun and topped with bacon, BBQ sauce and relish. Served with coleslaw and Dallas Fries.
+ Main course
The main course is usually the heaviest, heartiest, and most complex or substantive dish on a menu. The main ingredient is usually meat or fish; in vegetarian meals, the main course sometimes attempts to mimic a meat course. It is most often preceded by an appetizer, soup, or salad, and followed by a dessert. For those reasons the main course is sometimes referred to as the "meat course".
These are some menus of main course menu:
§ Roast Chicken and Penne Pasta $19
Roasted to perfection and served with red onions, olives, chili and garlic.
§ Classic Beer Battered Fish and Chips $20
Slices of white fish dipped in beer batter and fried to golden brown. Served with coleslaw and
§ Jamaican Steak $26
200 grams of grain fed sirloin, rubbed with our Jamaican mix, char-grilled to your preference and served with mashed potato and seasonal vegetables.
§ Baby Back
Slowly braised pork ribs served with coleslaw and potato wedges.
+ Dessert is only to be used if the course consists of fruit and sweet is colloquial. Desserts are often serviced with a dessert spoon, intermediate in size between a teaspoon and a tablespoon.
These are some dessert menus:
§ Dessert of the Day $9
Please ask your friendly server about our special dessert of day.
§ The
An all-time classic favorite. Cheesecake topped with fresh strawberries and sauce.
§ Chocolate Brownie $9
Moist chocolate brownie with a big luscious scoop of vanilla ice cream.
§ Torta alla Ticinese $7.50
Mascarpone cheese and chocolate cake with citrus fruits and prunes.
Ø BEVERAGE
Including: an alcoholic, non alcoholic and mixed drinks
- An alcoholic beverage is a drink that contains ethanol (alcohol) which is divided into three classes: beer, wines and spirit.
§ Wines by glass:
§ Heineken (
§ Whisky: Johnnie Walker Black Label 12 Years $12
§ Brandy/Cognac: Martell Cordon Blue $25
- Non alcoholic is a drink which does not contain alcohol. Soft drinks are usually carbonated and commonly consumed while cold. Some common soft drinks are Colas, Flavored water, Sparkling water, Ice tea, Sweet tea, Lemonade, Squash and Fruit punch.
§ Sodas: Coke, Coke light, Sprite, Bitter lemon $4
§ Juices:
§ Mineral waters: Fiji Artesan Still Water (500ml/1litre) $4/$7
§ Coffee: Espresso (Single, Double) $3/$4
- Mixed drinks: Cocktail is a style of mixed drinks. In originally, this is a mixture of distilled spirit, sugar, water and bitters. The word “cocktail” has gradually come to mean almost any mixed drink which is contained alcohol.
§ Chocolaté Martini $15
Vodka, white cacao liqueur and crème de mint.
§ Margarita $15
Lime, strawberry, pineapple (shaken or frozen), tequila, triple sec and lime juice.
§ Brandy Alexander $15
Brandy, crème de cacao and double cream.
§ Mai tai $16
Rum, orange curacao, apricot brandy, lime juice, mint and pineapple juice.
To summaries, it is clear that the concoction and food menu is the most important one to help a part into making a famous brand of each restaurant. Therefore, the more flexible menu is, the more successful running restaurant is.
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Healthy Receipies!!
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